Description
Mary Berry’s Apple Chutney is a traditional British condiment made with apples, onions, and a blend of spices. Known for its perfect balance of sweet and tangy flavors, it pairs wonderfully with a variety of dishes, from cheeses to roasted meats. This chutney is a favorite for its versatility and delicious taste.
Ingredients
Scale
- 1 kg apples, peeled, cored, and chopped
- 500 g onions, finely chopped
- 500 g brown sugar
- 500 g sultanas or raisins
- 750 ml malt vinegar
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp salt
Instructions
- Prepare apples and onions: Peel, core, and chop the apples. Finely chop the onions.
- Combine ingredients: In a large pan, mix apples, onions, sugar, sultanas, and spices.
- Add vinegar: Pour in the malt vinegar, ensuring all ingredients are well coated.
- Bring to a boil: Heat the mixture until it reaches a boil.
- Simmer: Reduce heat and let it simmer for 1-2 hours, stirring occasionally.
- Check consistency: The chutney is ready when it has thickened to your liking.
- Jar it up: Spoon the hot chutney into sterilized jars and seal immediately.