Description
Ina Garten’s White Bean Dip is a creamy, savory spread made primarily from cannellini beans. Blended with garlic, herbs, and olive oil, this dip is renowned for its smooth texture and versatile flavor profile.
Ingredients
Scale
- 1 can (15 ounces) of cannellini beans, drained and rinsed
- 2 cloves garlic
- 3 tablespoons fresh lemon juice
- 1/3 cup extra virgin olive oil, plus extra for serving
- 1/4 cup (loosely packed) fresh parsley leaves
- Salt and freshly ground black pepper
- Red pepper flakes (optional, for a spicy kick)
Instructions
- Combine Ingredients: In a food processor, blend the cannellini beans, garlic, and lemon juice until smooth.
- Add Olive Oil: With the processor running, slowly drizzle in the olive oil until fully incorporated.
- Season: Add the parsley, salt, pepper, and red pepper flakes if using. Pulse until the parsley is finely chopped.
- Taste and Adjust: Check the seasoning and adjust according to taste.
- Serve: Transfer to a serving bowl and drizzle with a little more olive oil.