Description
Ina Garten’s quinoa salad is a vibrant, nutrient-packed dish featuring fluffy quinoa, fresh vegetables, and a tangy vinaigrette. It’s perfect for a light lunch, a side dish, or even a standalone meal. The combination of textures and flavors makes it a hit among both quinoa lovers and newcomers to this superfood.
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 1 teaspoon salt
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup olive oil
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup diced red onion
- Salt and pepper to taste
Instructions
Step 1: Preparing the Quinoa
- Rinse the quinoa: Thoroughly rinse under cold water.
- Cook the quinoa: Combine quinoa, water, and salt in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Fluff the quinoa: Once cooked, fluff with a fork and let it cool.
Step 2: Making the Vinaigrette
- Mix lemon juice and olive oil: Combine in a small bowl.
- Season: Add salt and pepper to taste.
Assembling the Salad
- Combine vegetables: Mix bell pepper, cucumber, parsley, mint, and red onion in a large bowl.
- Add quinoa: Stir the cooled quinoa into the vegetable mixture.
- Add vinaigrette: Pour over the salad and toss well.