Description
Ina Garten, the beloved Barefoot Contessa, is known for her approachable and delicious recipes. Her poached salmon is a testament to her culinary philosophy: using high-quality ingredients and straightforward techniques to create memorable meals. This poached salmon is cooked gently in a flavorful broth, resulting in a dish that’s delicate, moist, and full of flavor.
Ingredients
Scale
- 4 (6-ounce) salmon fillets
- 1 cup dry white wine
- 1 cup water
- 1 lemon, thinly sliced
- 1 small onion, thinly sliced
- 1 teaspoon whole black peppercorns
- 2 sprigs fresh dill
- Salt, to taste
Instructions
- Prepare the Poaching Liquid: In a large, shallow pan, combine the wine, water, lemon slices, onion slices, peppercorns, and dill.
- Bring to a Simmer: Heat the mixture over medium heat until it starts to simmer gently.
- Add the Salmon: Place the salmon fillets in the pan, skin side down.
- Poach the Salmon: Cover the pan and poach the salmon for about 8-10 minutes, or until the salmon is just cooked through.
- Check for Doneness: The salmon should be opaque and flake easily with a fork.
- Remove and Serve: Carefully remove the salmon from the poaching liquid and serve immediately, or let it cool for later use.