Description
Ina Garten’s Chicken Cordon Bleu is a refined version of the traditional French dish, featuring tender chicken breasts stuffed with ham and Swiss cheese, then breaded and baked to perfection. This dish is beloved for its harmonious blend of flavors and textures, making it a timeless favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of turkey ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken: Pound the chicken breasts to an even thickness.
- Layer with Ham and Cheese: Place a slice of ham and cheese on each chicken breast.
- Roll and Secure: Roll up the chicken breasts and secure with toothpicks.
- Coat with Flour: Dredge the rolled chicken in flour, shaking off excess.
- Dip in Egg: Dip the floured chicken in beaten eggs.
- Bread the Chicken: Coat with a mixture of breadcrumbs and Parmesan cheese.
- Sear the Chicken: Heat olive oil in a skillet and brown the chicken on all sides.
- Bake: Transfer the chicken to a baking dish and bake for 25-30 minutes.