Category Archives: FOOD CHRONICLES

Strawberry Fields

Strawberry season is just about on its way out, but before its goes be sure to take in all you can of these bursting red lanterns! For the first time, I went and picked my own, and did so (of … Continue reading

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Picking to Picnic

What better way to bid a hot summer day adieu than by having a picnic dinner? The objective: simple and seasonal. The reasoning: just because. Last night B and I packed up a brown paper bag of curry chicken and … Continue reading

Posted in Dinner, FOOD CHRONICLES, Lunch, Poultry, Sides | 2 Comments

Home on the Front Range

Like for many, when I am home I am grounded. I feel centered by the mountains, relaxed by the clement air, excited by the company of family and of course the food we make together.  I can’t conjure up many … Continue reading

Posted in Condiments, Desserts, Dinner, FOOD CHRONICLES, Poultry, RECIPES | 6 Comments

Crafty Brews

It’s always been a foodie theorem of mine that if you know how to eat well, then you know how to drink well.  Craft beer is one such genre of libation that I eagerly awaited to study once I turned … Continue reading

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In the Press

Two wonderful pieces on the impact of the Fair trade business and a project I’m working on with Real Food Boston College to bring Fair trade bananas to the dining halls Boston College Witness Online Boston College Her Campus

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In the Press

A food project I have been working on was featured last week in the Boston College newspaper, The Heights.  To read about the impact of the Green Movement on technology and your Carbon Foodprint click here

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Frisée sans Fumer

Approximate date of discovery- December 23rd, 2007. Town: Maussane les Alpilles, Les Baux, France. Restaurant: La Place. It was on this night that I remember really tasting the magic of what and egg and pan-fried pork fat can do to … Continue reading

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