Finally, Food Trucks Roam Boston

The food truck trend hits Boston! The whimsically named Cupcakory is a Mass-plated, white truck that doles out baked-fresh-daily cakey bites.   Ingredients are simple and mostly locally sourced, and no artificial flavors or colors, chemicals, or preservatives.  Flavors change often enough to keep you on your toes; last week, in celebration of St. Patrick’s day I tried the Guinness cupcake with classic buttercream frosting.  And just in time for spring, the lime zest cupcake with raspberry frosting.


Follow The Cupcakory on Twitter to find out where they’ll be next…



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